parsley, shallot, carrot, thyme, bacon & veal cutlet recipes

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Veal Roulades with Mushroom Stuffing in Vegetable Sauce

eatsmarter.com

Ingredients: bacon, veal cutlet, shallot, carrot, parsley, thyme, ground sausage, prosciutto, beef broth, bread crumbs, butter, white wine, egg, celeriac, button mushroom, onion