parsley, shallot, carrot, thyme, bay leaf & dijon mustard recipes
5 recipes
Page 1
Red Lentil Salad Recipe
everydayeileen.com
Ingredients: shallot, carrot, bay leaf, dijon mustard, parsley, thyme, celery, lemon, red lentils, olive oil, garlic
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: shallot, carrot, bay leaf, dijon mustard, parsley, thyme, duck, red onion, fennel, extra virgin olive oil, red wine vinegar, white pepper, green lentils
Tangy Lentils and Quinoa
sidechef.com
Ingredients: shallot, carrot, bay leaf, dijon mustard, parsley, thyme, celery, extra virgin olive oil, red wine vinegar, olive oil, tomato, quinoa, onion, vegetable broth, green lentils
Beef Pot Pies
crecipe.com
Ingredients: shallot, carrot, bay leaf, dijon mustard, parsley, thyme, beef stew meat, bacon, beef broth, flour, puff pastry, butter, celery, red wine, egg, olive oil, button mushroom, garlic
Steak Diane
crecipe.com
Ingredients: shallot, carrot, bay leaf, dijon mustard, parsley, thyme, worcestershire, veal steak, beef steak, veal stock, heavy cream, butter, celery, peppercorn, red wine, olive oil, button mushroom, tomato paste, bell pepper, onion, garlic, cognac, scallion