parsley, shallot, carrot, thyme, bay leaf & fish stock recipes

4 recipes

Page 1

Dungeness Crab Bisque

foodnetwork.com

Ingredients: fish stock, shallot, carrot, bay leaf, parsley, thyme, crab, heavy cream, celery, lemon, white wine, olive oil, tomato paste, tomato, garlic, tarragon, cognac, cayenne

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: fish stock, shallot, carrot, bay leaf, parsley, thyme, crawfish, red snapper, heavy cream, flour, butter, white wine, brandy, egg, olive oil, tomato paste, onion, garlic, nutmeg, cayenne

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: fish stock, shallot, carrot, bay leaf, parsley, thyme, scallop, prawns, gruyere, cream, celery, herbes de provence, white wine, brandy, fennel, grapeseed oil, olive oil, tomato paste, tomato, saffron, bell pepper, potato, garlic

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: fish stock, shallot, carrot, bay leaf, parsley, thyme, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, celery, white wine, brandy, sun dried tomato, marjoram, egg, olive oil, tomato paste, tomato, onion, garlic, cayenne