parsley, shallot, carrot, thyme & bread recipes
7 recipes
Page 1
Stuffed Roast Pork
eatsmarter.com
Ingredients: bread, shallot, carrot, parsley, thyme, pork loin, beef broth, pine nut, rosemary, olive oil, leek, sweet potato, garlic
Marinated Chickpea Sandwiches with Lemon Confit
loveandoliveoil.com
Ingredients: bread, shallot, carrot, parsley, thyme, celery, lemon, red onion, roasted red peppers, extra virgin olive oil, red wine vinegar, rosemary, chickpea, oregano, black olives, onion, sugar, garlic, cayenne
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: bread, shallot, carrot, parsley, thyme, lamb stock, leg of lamb, butter, currant jelly, celery, orange, rosemary, red wine, vegetable oil, bay leaf, juniper berry, egg, olive oil, tomato paste, onion, potato, mustard
Paccheri Stuffed with Vegetable Ragù
lacucinaitaliana.com
Ingredients: bread, shallot, carrot, parsley, thyme, paccheri, ricotta, ice cream, grana-padano, cream, fava beans, celery, zucchini, fennel, extra virgin olive oil, marjoram, basil, egg, peas, cornstarch, asparagus, chile pepper, potato
Stuffed Veal with Cabbage Roulades
eatsmarter.com
Ingredients: bread, shallot, carrot, parsley, thyme, lard, veal steak, pork liver, bread crumbs, heavy cream, butter, pastry flour, horseradish, celery, white wine, cabbage, rosemary, bay leaf, juniper berry, egg, celeriac, clove, leek, garlic
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: bread, shallot, carrot, parsley, thyme, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, butter, creme fraiche, celery, peppercorn, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, clove, tomato paste, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: bread, shallot, carrot, parsley, thyme, chicken stock, venison, heavy cream, milk, butter, pastry flour, celery, peppercorn, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg