parsley, shallot, carrot, thyme, butter, bay leaf & extra virgin olive oil recipes
6 recipes
Page 1
LOBSTER BISQUE
chefspencil.com
Ingredients: butter, shallot, extra virgin olive oil, carrot, bay leaf, parsley, thyme, lobster, cream, celery, orange, orange liqueur, tomato paste, onion, garlic, cayenne
Root Vegetable Slab Pie
foodnetwork.com
Ingredients: butter, shallot, extra virgin olive oil, carrot, bay leaf, parsley, thyme, heavy cream, flour, pie crust, lemon, egg, celeriac, parsnip, sugar, scallion
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: butter, shallot, extra virgin olive oil, carrot, bay leaf, parsley, thyme, demi-glace, brisket, flour, brandy, red wine, juniper berry, tomato paste, parsnip, pearl onion, garlic
Braised Salmon with Mushrooms, Potato Purée and Watercress
cravingsofalunatic.com
Ingredients: butter, shallot, extra virgin olive oil, carrot, bay leaf, parsley, thyme, chicken stock, salmon, milk, celery, lemon, coriander, white wine vinegar, button mushroom, leek, watercress, potato, garlic
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: butter, shallot, extra virgin olive oil, carrot, bay leaf, parsley, thyme, beef steak, beef stock, peppercorn, chive, red wine, button mushroom, leek, watercress, onion, garlic, tarragon, canola oil, chervil
Porcini and Chanterelle Risotto
foodnetwork.com
Ingredients: butter, shallot, extra virgin olive oil, carrot, bay leaf, parsley, thyme, whole chicken, chicken stock, parmesan, celery, peppercorn, white wine, rutabaga, porcini, onion, turnip, white truffle, risotto rice, garlic, wild mushroom