parsley, shallot, carrot, thyme, butter, olive oil & scallop recipes
1 recipes
Page 1
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: scallop, butter, shallot, carrot, parsley, olive oil, thyme, lobster, veal steak, veal stock, fish stock, lobster stock, flour, celery, white wine, brandy, sun dried tomato, marjoram, bay leaf, egg, tomato paste, tomato, onion, garlic, cayenne