parsley, shallot, carrot, thyme, butter, olive oil & tomato paste recipes
9 recipes
Page 1
Boeuf Bourgignon
spoonacular.com
Ingredients: butter, shallot, carrot, parsley, olive oil, tomato paste, thyme, bacon, beef stock, beef roast, flour, bay leaf, button mushroom, onion, dark cocoa, garlic, cognac
Colcannon with Guinness stew
taste.com.au
Ingredients: butter, shallot, carrot, parsley, olive oil, tomato paste, thyme, beef stock, beef roast, flour, milk, beer, lemon, cabbage, bay leaf, onion, potato, garlic
Beef Bourguignon
yummly.co.uk
Ingredients: butter, shallot, carrot, parsley, olive oil, tomato paste, thyme, beef stew meat, bacon, beef stock, flour, brandy, red wine, bay leaf, button mushroom, onion, garlic, bouquet garni
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: butter, shallot, carrot, parsley, olive oil, tomato paste, thyme, crawfish, red snapper, fish stock, heavy cream, flour, white wine, brandy, bay leaf, egg, onion, garlic, nutmeg, cayenne
Instant Pot Irish Beef Stew
pressurecookrecipes.com
Ingredients: butter, shallot, carrot, parsley, olive oil, tomato paste, thyme, chicken stock, worcestershire, fish sauce, beef steak, flour, milk, beer, soy sauce, rosemary, bay leaf, dark chocolate, button mushroom, onion, potato, garlic
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: butter, shallot, carrot, parsley, olive oil, tomato paste, thyme, lamb stock, leg of lamb, bread, currant jelly, celery, orange, rosemary, red wine, vegetable oil, bay leaf, juniper berry, egg, onion, potato, mustard
Steak Diane
crecipe.com
Ingredients: butter, shallot, carrot, parsley, olive oil, tomato paste, thyme, worcestershire, veal steak, beef steak, veal stock, heavy cream, celery, peppercorn, red wine, bay leaf, dijon mustard, button mushroom, bell pepper, onion, garlic, cognac, scallion
Lobster Thermidor
foodnetwork.com
Ingredients: butter, shallot, carrot, parsley, olive oil, tomato paste, thyme, lobster, chicken stock, beef steak, heavy cream, flour, milk, celery, white wine, brandy, basil, bay leaf, egg, baby greens, onion, potato, garlic, tarragon, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: butter, shallot, carrot, parsley, olive oil, tomato paste, thyme, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, white wine, brandy, sun dried tomato, marjoram, bay leaf, egg, tomato, onion, garlic, cayenne