parsley, shallot, carrot, thyme, butter & venison recipes

5 recipes

Page 1

Venison and Asparagus-Pea Risotto

eatsmarter.com

Ingredients: venison, butter, shallot, carrot, parsley, thyme, chicken broth, canned anchovy, parmesan, lemon, white wine, fleur de sel, peas, olive oil, capers, mint, asparagus, risotto rice, garlic, canola oil

Deer Stew with Potatoes

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Ingredients: venison, butter, shallot, carrot, parsley, thyme, chicken stock, pancetta, heavy cream, celery, peppercorn, cabbage, red wine, vegetable oil, bay leaf, juniper berry, allspice, button mushroom, clove, tomato paste, cornstarch, onion, potato, nutmeg

Venison Fillet with Risotto

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Ingredients: venison, butter, shallot, carrot, parsley, thyme, chicken stock, almond, bread crumbs, celery, rosemary, honey, red wine, vegetable oil, dark couverture chocolate, bay leaf, egg, tomato paste, cornstarch, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: venison, butter, shallot, carrot, parsley, thyme, chicken stock, bacon, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, clove, tomato paste, onion, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: venison, butter, shallot, carrot, parsley, thyme, chicken stock, heavy cream, milk, bread, pastry flour, celery, peppercorn, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg