parsley, shallot, carrot, thyme, butter, white wine & cayenne recipes
4 recipes
Page 1
Crab Bisque
simplyrecipes.com
Ingredients: butter, white wine, shallot, carrot, parsley, thyme, cayenne, chicken stock, crab, heavy cream, celery, peppercorn, bay leaf, tomato paste, onion, white rice
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: butter, white wine, shallot, carrot, parsley, thyme, cayenne, crawfish, red snapper, fish stock, heavy cream, flour, brandy, bay leaf, egg, olive oil, tomato paste, onion, garlic, nutmeg
Warming Winter Chowder
food52.com
Ingredients: butter, white wine, shallot, carrot, parsley, thyme, cayenne, heavy cream, lemon, cauliflower, cabbage, ginger powder, bay leaf, wholegrain mustard, olive oil, cinnamon, leek, parsnip, onion, green cardamom, potato, garlic, vegetable broth
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: butter, white wine, shallot, carrot, parsley, thyme, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, brandy, sun dried tomato, marjoram, bay leaf, egg, olive oil, tomato paste, tomato, onion, garlic