parsley, shallot, carrot, thyme & celeriac recipes
8 recipes
Page 1
Slow-Roasted Duck Leg and Crunchy Root Vegetable Salad Recipe
seriouseats.com
Ingredients: shallot, carrot, celeriac, parsley, thyme, duck, lemon, fennel, honey, olive oil, beetroot, apple cider vinegar
Roast Turkey with Root Vegetables and Gravy
andreasrecipes.com
Ingredients: shallot, carrot, celeriac, parsley, thyme, whole turkey, butter, white wine, rosemary, olive oil, butternut squash, sage, cornstarch, turnip, potato
Veal Roulades with Mushroom Stuffing in Vegetable Sauce
eatsmarter.com
Ingredients: shallot, carrot, celeriac, parsley, thyme, ground sausage, prosciutto, bacon, veal cutlet, beef broth, bread crumbs, butter, white wine, egg, button mushroom, onion
Root Vegetable Slab Pie
foodnetwork.com
Ingredients: shallot, carrot, celeriac, parsley, thyme, heavy cream, flour, pie crust, butter, lemon, extra virgin olive oil, bay leaf, egg, parsnip, sugar, scallion
Fish and Bulgur Soup
eatsmarter.com
Ingredients: shallot, carrot, celeriac, parsley, thyme, fish stock, cod, bulgur, lemon, white wine, cherry tomato, olive oil, capers, leek, fennel seed, garlic, vegetable broth
Roast of Veal with Pearl Barley Risotto
eatsmarter.com
Ingredients: shallot, carrot, celeriac, parsley, thyme, veal broth, veal steak, pine nut, parmesan, pearl barley, white wine, green olives, vegetable oil, olive oil, capers, leek, onion, garlic, vegetable broth
Stuffed Veal with Cabbage Roulades
eatsmarter.com
Ingredients: shallot, carrot, celeriac, parsley, thyme, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, pastry flour, horseradish, celery, white wine, cabbage, rosemary, bay leaf, juniper berry, egg, clove, leek, garlic
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: shallot, carrot, celeriac, parsley, thyme, celery, tamari, sun dried tomato, extra virgin olive oil, rosemary, burdock root, red wine, arrowroot flour, bay leaf, button mushroom, kombu, sage, parsnip, lima beans, mirin, onion, turnip, potato, garlic