parsley, shallot, carrot, thyme, celery, butter, garlic & leek recipes
5 recipes
Page 1
White Bean-and-Vegetable Stew in Red Wine Sauce
crecipe.com
Ingredients: butter, celery, shallot, carrot, parsley, leek, thyme, garlic, red wine, bay leaf, white beans, clove, onion
Braised Salmon with Mushrooms, Potato Purée and Watercress
cravingsofalunatic.com
Ingredients: butter, celery, shallot, carrot, parsley, leek, thyme, garlic, chicken stock, salmon, milk, lemon, extra virgin olive oil, coriander, white wine vinegar, bay leaf, button mushroom, watercress, potato
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: butter, celery, shallot, carrot, parsley, leek, thyme, garlic, beef stock, oxtail, bread crumbs, flour, currant jelly, brandy, red wine, bay leaf, cinnamon, port wine, prunes, onion, sunflower oil
Stuffed Veal with Cabbage Roulades
eatsmarter.com
Ingredients: butter, celery, shallot, carrot, parsley, leek, thyme, garlic, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, pastry flour, horseradish, white wine, cabbage, rosemary, bay leaf, juniper berry, egg, celeriac, clove
Madrilenian stew (Cocido madrileño)
biggreenegg.eu
Ingredients: butter, celery, shallot, carrot, parsley, leek, thyme, garlic, chicken leg, chorizo, pork belly, sausage, serrano ham, veal shank, vermicelli, peppercorn, balsamic vinegar, cabbage, rosemary, bay leaf, smoked paprika, olive oil, chickpea, black olives, onion, potato