parsley, shallot, carrot, thyme, celery, garlic & cayenne recipes
5 recipes
Page 1
LOBSTER BISQUE
chefspencil.com
Ingredients: celery, shallot, carrot, parsley, thyme, garlic, cayenne, lobster, butter, cream, orange, extra virgin olive oil, orange liqueur, bay leaf, tomato paste, onion
Dungeness Crab Bisque
foodnetwork.com
Ingredients: celery, shallot, carrot, parsley, thyme, garlic, cayenne, crab, fish stock, heavy cream, lemon, white wine, bay leaf, olive oil, tomato paste, tomato, tarragon, cognac
Marinated Chickpea Sandwiches with Lemon Confit
loveandoliveoil.com
Ingredients: celery, shallot, carrot, parsley, thyme, garlic, cayenne, bread, lemon, red onion, roasted red peppers, extra virgin olive oil, red wine vinegar, rosemary, chickpea, oregano, black olives, onion, sugar
Shrimp, Chorizo and Chickpea Stew
eatsmarter.com
Ingredients: celery, shallot, carrot, parsley, thyme, garlic, cayenne, shrimp, chicken stock, chorizo, lemon, white wine, basil, bay leaf, olive oil, tomato paste, tomato, potato, canned chickpea
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: celery, shallot, carrot, parsley, thyme, garlic, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, white wine, brandy, sun dried tomato, marjoram, bay leaf, egg, olive oil, tomato paste, tomato, onion