parsley, shallot, carrot, thyme, celery, onion & cayenne recipes
4 recipes
Page 1
Crab Bisque
simplyrecipes.com
Ingredients: celery, shallot, carrot, parsley, thyme, onion, cayenne, chicken stock, crab, heavy cream, butter, peppercorn, white wine, bay leaf, tomato paste, white rice
LOBSTER BISQUE
chefspencil.com
Ingredients: celery, shallot, carrot, parsley, thyme, onion, cayenne, lobster, butter, cream, orange, extra virgin olive oil, orange liqueur, bay leaf, tomato paste, garlic
Marinated Chickpea Sandwiches with Lemon Confit
loveandoliveoil.com
Ingredients: celery, shallot, carrot, parsley, thyme, onion, cayenne, bread, lemon, red onion, roasted red peppers, extra virgin olive oil, red wine vinegar, rosemary, chickpea, oregano, black olives, sugar, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: celery, shallot, carrot, parsley, thyme, onion, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, white wine, brandy, sun dried tomato, marjoram, bay leaf, egg, olive oil, tomato paste, tomato, garlic