parsley, shallot, carrot, thyme, extra virgin olive oil & dijon mustard recipes
3 recipes
Page 1
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: shallot, extra virgin olive oil, carrot, dijon mustard, parsley, thyme, duck, red onion, fennel, red wine vinegar, bay leaf, white pepper, green lentils
Tangy Lentils and Quinoa
sidechef.com
Ingredients: shallot, extra virgin olive oil, carrot, dijon mustard, parsley, thyme, celery, red wine vinegar, bay leaf, olive oil, tomato, quinoa, onion, vegetable broth, green lentils
Chicken-Chorizo Albondigas (Meatballs) with Mango BBQ Sauce and Asian Slaw
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, carrot, dijon mustard, parsley, thyme, ground chicken, chorizo, peanut butter, peanut, soy sauce, panko, ketchup, sesame seed, red cabbage, ginger root, rice wine vinegar, red wine vinegar, snow peas, toasted sesame oil, honey, sriracha, anaheim pepper, egg, cilantro, bell pepper, agave nectar, onion, mango, garlic, scallion