parsley, shallot, carrot, thyme & fennel recipes
10 recipes
Page 1
Slow-Roasted Duck Leg and Crunchy Root Vegetable Salad Recipe
seriouseats.com
Ingredients: shallot, fennel, carrot, parsley, thyme, duck, lemon, honey, celeriac, olive oil, beetroot, apple cider vinegar
Steamed mussels with shrimp and garlic bread
kitchenstories.com
Ingredients: shallot, fennel, carrot, parsley, thyme, shrimp, mussel, garlic bread, lemon, white wine, bay leaf, olive oil, garlic
Italian Sausage & Caramelized Fennel Stuffing
loveandoliveoil.com
Ingredients: shallot, fennel, carrot, parsley, thyme, chicken stock, sweet italian sausage, butter, pumpernickel, egg, molasses, olive oil, fennel seed
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: shallot, fennel, carrot, parsley, thyme, duck, red onion, extra virgin olive oil, red wine vinegar, bay leaf, dijon mustard, white pepper, green lentils
Slow Braised Lamb Shanks
texascooking.com
Ingredients: shallot, fennel, carrot, parsley, thyme, lamb shank, celery, red wine, mashed potatoes, olive oil, tomato paste, sage, vegetable broth
Steamed Redfish with Vegetables and Saffron Butter
eatsmarter.com
Ingredients: shallot, fennel, carrot, parsley, thyme, red snapper, butter, celery, white wine, zucchini, rosemary, leek, saffron, vegetable broth
Red Lentil Soup with Sun Dried Tomato Relish
jamiegeller.com
Ingredients: shallot, fennel, carrot, parsley, thyme, cumin, red onion, red lentils, sun dried tomato, kalamata olives, extra virgin olive oil, tomato paste, garlic, vegetable broth, chili flake, cayenne
BC Seafood Chowder "Poutine"
crecipe.com
Ingredients: shallot, fennel, carrot, parsley, thyme, clam, mussel, bacon, flour, milk, butter, celery, peppercorn, white wine, coriander, bay leaf, fennel seed, garlic, scallion
Paccheri Stuffed with Vegetable Ragù
lacucinaitaliana.com
Ingredients: shallot, fennel, carrot, parsley, thyme, paccheri, ricotta, ice cream, bread, grana-padano, cream, fava beans, celery, zucchini, extra virgin olive oil, marjoram, basil, egg, peas, cornstarch, asparagus, chile pepper, potato
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: shallot, fennel, carrot, parsley, thyme, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, brandy, grapeseed oil, bay leaf, olive oil, tomato paste, tomato, saffron, bell pepper, potato, garlic