parsley, shallot, carrot, thyme & fleur de sel recipes

9 recipes

Page 1

Winter Vegetable Terrine

foodnetwork.com

Ingredients: shallot, fleur de sel, carrot, parsley, thyme, gelatin, celery, peppercorn, white wine, lettuce, extra virgin olive oil, chive, vegetable oil, beetroot, leek, delicata squash

Lyonnais Cervelas with Pistachio and Aged Port Sauce

allmychefs.com

Ingredients: shallot, fleur de sel, carrot, parsley, thyme, pork fillet, pistachio, flour, egg, butter, cake flour, celery, yeast, peppercorn, bay leaf, port wine, onion, sugar

Venison and Asparagus-Pea Risotto

eatsmarter.com

Ingredients: shallot, fleur de sel, carrot, parsley, thyme, chicken broth, canned anchovy, venison, parmesan, butter, lemon, white wine, peas, olive oil, capers, mint, asparagus, risotto rice, garlic, canola oil

Green Lentil "Cappucino" with Buttermilk Gnocchi

allmychefs.com

Ingredients: shallot, fleur de sel, carrot, parsley, thyme, chicken stock, chicken breast, bacon, ham, parmesan, ricotta, heavy cream, flour, egg, butter, bay leaf, olive oil, clove, sage, scallion, green lentils

Wild Rabbit Civet with Chickpea Panisses and Celeriac

allmychefs.com

Ingredients: shallot, fleur de sel, carrot, parsley, thyme, chicken stock, rabbit, butter, celery, red wine vinegar, red wine, grapeseed oil, bay leaf, juniper berry, chickpea flour, celeriac, olive oil, clove, onion, garlic, cognac

Roast chicken with waffles

bbc.co.uk

Ingredients: shallot, fleur de sel, carrot, parsley, thyme, chicken stock, chicken breast, flour, milk, egg, butter, mushroom, lemon, peppercorn, white wine, baking powder, rosemary, honey, bay leaf, tomato, sugar, garlic, canola oil

Sea Bass Tournedos with Stuffed Mushrooms, Potatoes, and Truffle Sauce

allmychefs.com

Ingredients: shallot, fleur de sel, carrot, parsley, thyme, chicken broth, chicken stock, ham, sea bass, duck fat, bread crumbs, butter, celery, white wine, extra virgin olive oil, chive, black truffle, bay leaf, olive oil, porcini, onion, potato, garlic, sherry vinegar

Maltaise-Style Asparagus

allmychefs.com

Ingredients: shallot, fleur de sel, carrot, parsley, thyme, beef stew meat, pork belly, oxtail, parmesan, egg, butter, mushroom, celery, white wine, orange, red wine, espelette pepper, bay leaf, olive oil, tomato, leek, onion, asparagus, garlic, cognac, sherry vinegar

Mediterranean King Prawns with Chilled Summer Vegetables

allmychefs.com

Ingredients: shallot, fleur de sel, carrot, parsley, thyme, chicken stock, prawns, mushroom, celery, lemon, peppercorn, white wine, sun dried tomato, orange, fennel, extra virgin olive oil, coriander, artichoke, bay leaf, olive oil, dried lemon, radish, coriander powder, leek, porcini, turnip, garlic, scallion