parsley, shallot, carrot, thyme, garlic & sage recipes
9 recipes
Page 1
Herb Infused Grilled Red Potatoes
food.com
Ingredients: shallot, carrot, parsley, sage, thyme, garlic, rosemary, olive oil, potato, vegetable broth
Chicken Bites with Carrots and Dried Peas
lacucinaitaliana.com
Ingredients: shallot, carrot, parsley, sage, thyme, garlic, whole chicken, celery, rosemary, dried peas, bay leaf, olive oil
Pork Belly and Cabbage Stew
eatsmarter.com
Ingredients: shallot, carrot, parsley, sage, thyme, garlic, pork belly, celery, cabbage, marjoram, rosemary, bay leaf, leek, potato, sunflower oil
Swiss Chard, Cabbage, and Turkey Meatball Soup
marthastewart.com
Ingredients: shallot, carrot, parsley, sage, thyme, garlic, ground turkey, chicken stock, rigatoni, paprika, cabbage, rosemary, chard, olive oil, oregano, onion
Slow Cooked Beef Stew with Red Wine, Carrots and Tomatoes
thatskinnychickcanbake.com
Ingredients: shallot, carrot, parsley, sage, thyme, garlic, bacon, beef roast, orange, marjoram, basil, canned whole tomato, red wine, olive oil, tomato paste, cognac
Pressure Cooker Oxtail Stew Recipe
keyingredient.com
Ingredients: shallot, carrot, parsley, sage, thyme, garlic, beef broth, oxtail, flour, butter, rosemary, vegetable oil, bay leaf, tomato paste, potato, pearl onion, chili flake
Creamy Wild Rice Chicken Soup with Roasted Mushrooms.
halfbakedharvest.com
Ingredients: shallot, carrot, parsley, sage, thyme, garlic, chicken broth, chicken breast, parmesan, heavy cream, butter, celery, lemon, kale, mixed mushrooms, rosemary, wild rice, chili flake
Lemon Orzo Soup with Chicken Meatballs
theeverydaymomlife.com
Ingredients: shallot, carrot, parsley, sage, thyme, garlic, chicken broth, ground chicken, bread crumbs, parmesan, orzo, celery, lemon, dill, kale, rosemary, basil, bay leaf, egg, olive oil, oregano, onion
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: shallot, carrot, parsley, sage, thyme, garlic, celery, tamari, sun dried tomato, extra virgin olive oil, rosemary, burdock root, red wine, arrowroot flour, bay leaf, celeriac, button mushroom, kombu, parsnip, lima beans, mirin, onion, turnip, potato