parsley, shallot, carrot, thyme, leek & beef stock recipes
4 recipes
Page 1
Red Wine Braised Short Rib Stew Recipe
iamafoodblog.com
Ingredients: beef stock, shallot, carrot, parsley, leek, thyme, boneless beef short ribs, orange, red wine, vegetable oil, bay leaf, black olives, onion, garlic
Braised Short Ribs
crecipe.com
Ingredients: beef stock, shallot, carrot, parsley, leek, thyme, beef short ribs, matzo meal, celery, peppercorn, red wine, vegetable oil, bay leaf, white pepper, tomato paste, garlic
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: beef stock, shallot, carrot, parsley, leek, thyme, beef steak, butter, peppercorn, extra virgin olive oil, chive, red wine, bay leaf, button mushroom, watercress, onion, garlic, tarragon, canola oil, chervil
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: beef stock, shallot, carrot, parsley, leek, thyme, oxtail, bread crumbs, flour, butter, currant jelly, celery, brandy, red wine, bay leaf, cinnamon, port wine, prunes, onion, garlic, sunflower oil