parsley, shallot, carrot, thyme, leek & cinnamon recipes

2 recipes

Page 1

Braised oxtail with red wine and prunes

deliciousmagazine.co.uk

Ingredients: shallot, carrot, parsley, cinnamon, leek, thyme, beef stock, oxtail, bread crumbs, flour, butter, currant jelly, celery, brandy, red wine, bay leaf, port wine, prunes, onion, garlic, sunflower oil

Warming Winter Chowder

food52.com

Ingredients: shallot, carrot, parsley, cinnamon, leek, thyme, heavy cream, butter, lemon, white wine, cauliflower, cabbage, ginger powder, bay leaf, wholegrain mustard, olive oil, parsnip, onion, green cardamom, potato, garlic, vegetable broth, cayenne