parsley, shallot, carrot, thyme, leek, garlic & vegetable broth recipes
5 recipes
Page 1
Fish and Bulgur Soup
eatsmarter.com
Ingredients: shallot, carrot, parsley, leek, thyme, garlic, vegetable broth, fish stock, cod, bulgur, lemon, white wine, cherry tomato, celeriac, olive oil, capers, fennel seed
Minestrone with Arugula Pesto
eatsmarter.com
Ingredients: shallot, carrot, parsley, leek, thyme, garlic, vegetable broth, pecorino, pasta shell, paprika, zucchini, rosemary, bay leaf, olive oil, tomato paste, tomato, arugula
Cozy Vegetable Stew
zuckerjagdwurst.com
Ingredients: shallot, carrot, parsley, leek, thyme, garlic, vegetable broth, flour, canned whole tomato, red wine, bay leaf, button mushroom, tomato paste, parsnip, spinach, potato, turmeric, mustard, hokkaido pumpkin
Roast of Veal with Pearl Barley Risotto
eatsmarter.com
Ingredients: shallot, carrot, parsley, leek, thyme, garlic, vegetable broth, veal broth, veal steak, pine nut, parmesan, pearl barley, white wine, green olives, vegetable oil, celeriac, olive oil, capers, onion
Warming Winter Chowder
food52.com
Ingredients: shallot, carrot, parsley, leek, thyme, garlic, vegetable broth, heavy cream, butter, lemon, white wine, cauliflower, cabbage, ginger powder, bay leaf, wholegrain mustard, olive oil, cinnamon, parsnip, onion, green cardamom, potato, cayenne