parsley, shallot, carrot, thyme, lemon, bay leaf & onion recipes
6 recipes
Page 1
Oven-Braised Baby Artichokes with Lemon Aioli Recipe
recipes.net
Ingredients: lemon, shallot, carrot, bay leaf, parsley, thyme, onion, white wine, extra virgin olive oil, artichoke, white pepper, mayonnaise, sugar, sherry vinegar
How To Make Oven-Braised Baby Artichokes with Lemon Aioli
recipes.net
Ingredients: lemon, shallot, carrot, bay leaf, parsley, thyme, onion, white wine, extra virgin olive oil, artichoke, white pepper, mayonnaise, sugar, sherry vinegar
Oxtail Stew with Cinnamon, Star Anise, Orange and Gremolata
thespicedlife.com
Ingredients: lemon, shallot, carrot, bay leaf, parsley, thyme, onion, chicken stock, oxtail, orange, extra virgin olive oil, red wine, butternut squash, cinnamon, star anise, canned tomato, garlic
Colcannon with Guinness stew
taste.com.au
Ingredients: lemon, shallot, carrot, bay leaf, parsley, thyme, onion, beef stock, beef roast, flour, milk, butter, beer, cabbage, olive oil, tomato paste, potato, garlic
Lemon Orzo Soup with Chicken Meatballs
theeverydaymomlife.com
Ingredients: lemon, shallot, carrot, bay leaf, parsley, thyme, onion, chicken broth, ground chicken, bread crumbs, parmesan, orzo, celery, dill, kale, rosemary, basil, egg, olive oil, sage, oregano, garlic
Warming Winter Chowder
food52.com
Ingredients: lemon, shallot, carrot, bay leaf, parsley, thyme, onion, heavy cream, butter, white wine, cauliflower, cabbage, ginger powder, wholegrain mustard, olive oil, cinnamon, leek, parsnip, green cardamom, potato, garlic, vegetable broth, cayenne