parsley, shallot, carrot, thyme, lemon & cayenne recipes

4 recipes

Page 1

Dungeness Crab Bisque

foodnetwork.com

Ingredients: lemon, shallot, carrot, parsley, thyme, cayenne, crab, fish stock, heavy cream, celery, white wine, bay leaf, olive oil, tomato paste, tomato, garlic, tarragon, cognac

Marinated Chickpea Sandwiches with Lemon Confit

loveandoliveoil.com

Ingredients: lemon, shallot, carrot, parsley, thyme, cayenne, bread, celery, red onion, extra virgin olive oil, red wine vinegar, rosemary, chickpea, oregano, black olives, bell pepper, onion, sugar, garlic

Shrimp, Chorizo and Chickpea Stew

eatsmarter.com

Ingredients: lemon, shallot, carrot, parsley, thyme, cayenne, shrimp, chicken stock, chorizo, celery, white wine, basil, bay leaf, olive oil, tomato paste, tomato, potato, garlic, canned chickpea

Warming Winter Chowder

food52.com

Ingredients: lemon, shallot, carrot, parsley, thyme, cayenne, heavy cream, butter, white wine, cauliflower, cabbage, ginger powder, bay leaf, wholegrain mustard, olive oil, cinnamon, leek, parsnip, onion, potato, cardamom, garlic, vegetable broth