parsley, shallot, carrot, thyme, lemon, garlic & cayenne recipes
4 recipes
Page 1
Dungeness Crab Bisque
foodnetwork.com
Ingredients: lemon, shallot, carrot, parsley, thyme, garlic, cayenne, crab, fish stock, heavy cream, celery, white wine, bay leaf, olive oil, tomato paste, tomato, tarragon, cognac
Marinated Chickpea Sandwiches with Lemon Confit
loveandoliveoil.com
Ingredients: lemon, shallot, carrot, parsley, thyme, garlic, cayenne, bread, celery, red onion, roasted red peppers, extra virgin olive oil, red wine vinegar, rosemary, chickpea, oregano, black olives, onion, sugar
Shrimp, Chorizo and Chickpea Stew
eatsmarter.com
Ingredients: lemon, shallot, carrot, parsley, thyme, garlic, cayenne, shrimp, chicken stock, chorizo, celery, white wine, basil, bay leaf, olive oil, tomato paste, tomato, potato, canned chickpea
Warming Winter Chowder
food52.com
Ingredients: lemon, shallot, carrot, parsley, thyme, garlic, cayenne, heavy cream, butter, white wine, cauliflower, cabbage, ginger powder, bay leaf, wholegrain mustard, olive oil, cinnamon, leek, parsnip, onion, green cardamom, potato, vegetable broth