parsley, shallot, carrot, thyme, lemon & leek recipes
6 recipes
Page 1
Vegan Shepherd’s Pie
jamiegeller.com
Ingredients: lemon, shallot, carrot, parsley, leek, thyme, chestnut, white wine, extra virgin olive oil, button mushroom, butternut squash, tomato paste, onion, potato, garlic
Chicken and parsley terrine with zucchini salad
gourmettraveller.com.au
Ingredients: lemon, shallot, carrot, parsley, leek, thyme, chicken breast, gelatin, peppercorn, white wine, zucchini, extra virgin olive oil, white wine vinegar, bay leaf, quinoa, garlic
Fish and Bulgur Soup
eatsmarter.com
Ingredients: lemon, shallot, carrot, parsley, leek, thyme, fish stock, cod, bulgur, white wine, cherry tomato, celeriac, olive oil, capers, fennel seed, garlic, vegetable broth
Turkey Pot Pie for Another Day
food52.com
Ingredients: lemon, shallot, carrot, parsley, leek, thyme, chicken broth, turkey breast, heavy cream, flour, puff pastry, butter, vermouth, egg, peas, olive oil, button mushroom
Braised Salmon with Mushrooms, Potato Purée and Watercress
cravingsofalunatic.com
Ingredients: lemon, shallot, carrot, parsley, leek, thyme, chicken stock, salmon, milk, butter, celery, extra virgin olive oil, coriander, white wine vinegar, bay leaf, button mushroom, watercress, potato, garlic
Warming Winter Chowder
food52.com
Ingredients: lemon, shallot, carrot, parsley, leek, thyme, heavy cream, butter, white wine, cauliflower, cabbage, ginger powder, bay leaf, wholegrain mustard, olive oil, cinnamon, parsnip, onion, green cardamom, potato, garlic, vegetable broth, cayenne