parsley, shallot, carrot, thyme, olive oil & beef stock recipes
6 recipes
Page 1
Beef Bourguignon
open-sauce-recipes.co.uk
Ingredients: beef stock, shallot, carrot, parsley, olive oil, thyme, beef stew meat, bacon, flour, orange, red wine, bay leaf, tomato paste, garlic
Boeuf Bourgignon
spoonacular.com
Ingredients: beef stock, shallot, carrot, parsley, olive oil, thyme, bacon, beef roast, flour, butter, bay leaf, button mushroom, tomato paste, onion, dark cocoa, garlic, cognac
Beef Bourguignon
yummly.co.uk
Ingredients: beef stock, shallot, carrot, parsley, olive oil, thyme, beef steak, bacon, flour, butter, celery, brandy, red wine, bay leaf, onion, chestnut mushroom, garlic
Colcannon with Guinness stew
taste.com.au
Ingredients: beef stock, shallot, carrot, parsley, olive oil, thyme, beef roast, flour, milk, butter, beer, lemon, cabbage, bay leaf, tomato paste, onion, potato, garlic
Beef Bourguignon
yummly.co.uk
Ingredients: beef stock, shallot, carrot, parsley, olive oil, thyme, beef stew meat, bacon, flour, butter, brandy, red wine, bay leaf, button mushroom, tomato paste, onion, garlic, bouquet garni
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: beef stock, shallot, carrot, parsley, olive oil, thyme, lamb shank, milk, celery, cracked pepper, canned lentils, brown sugar, rosemary, red wine, bay leaf, tomato paste, onion, canned tomato, sweet potato, garlic