parsley, shallot, carrot, thyme, olive oil & fish stock recipes
5 recipes
Page 1
Fish and Bulgur Soup
eatsmarter.com
Ingredients: fish stock, shallot, carrot, parsley, olive oil, thyme, cod, bulgur, lemon, white wine, cherry tomato, celeriac, capers, leek, fennel seed, garlic, vegetable broth
Dungeness Crab Bisque
foodnetwork.com
Ingredients: fish stock, shallot, carrot, parsley, olive oil, thyme, crab, heavy cream, celery, lemon, white wine, bay leaf, tomato paste, tomato, garlic, tarragon, cognac, cayenne
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, shallot, carrot, parsley, olive oil, thyme, crawfish, red snapper, heavy cream, flour, butter, white wine, brandy, bay leaf, egg, tomato paste, onion, garlic, nutmeg, cayenne
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, shallot, carrot, parsley, olive oil, thyme, scallop, prawns, gruyere, cream, celery, herbes de provence, white wine, brandy, fennel, grapeseed oil, bay leaf, tomato paste, tomato, saffron, bell pepper, potato, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, shallot, carrot, parsley, olive oil, thyme, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, celery, white wine, brandy, sun dried tomato, marjoram, bay leaf, egg, tomato paste, tomato, onion, garlic, cayenne