parsley, shallot, carrot, thyme, olive oil & nutmeg recipes
5 recipes
Page 1
Oxtail Bourguignonne
bonappetit.com
Ingredients: shallot, carrot, parsley, olive oil, thyme, nutmeg, bacon, beef broth, oxtail, flour, butter, red wine, bay leaf, button mushroom, onion, garlic
Mushroom and Artichoke Soup
allrecipes.com
Ingredients: shallot, carrot, parsley, olive oil, thyme, nutmeg, flour, red onion, soup base, portobello mushroom, rice wine vinegar, artichoke, button mushroom, capers, garlic, cayenne
Spring Vegetable Ravioli with Lemon Cream Sauce
eatsmarter.com
Ingredients: shallot, carrot, parsley, olive oil, thyme, nutmeg, parmesan, ricotta, heavy cream, flour, butter, lemon, portobello mushroom, zucchini, chive, basil, egg, garlic, scallion
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: shallot, carrot, parsley, olive oil, thyme, nutmeg, crawfish, red snapper, fish stock, heavy cream, flour, butter, white wine, brandy, bay leaf, egg, tomato paste, onion, garlic, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: shallot, carrot, parsley, olive oil, thyme, nutmeg, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, white wine, brandy, basil, bay leaf, egg, tomato paste, baby greens, onion, potato, garlic, tarragon