parsley, shallot, carrot, thyme, onion & beef stock recipes
9 recipes
Page 1
Red Wine Braised Short Rib Stew Recipe
iamafoodblog.com
Ingredients: beef stock, shallot, carrot, parsley, thyme, onion, boneless beef short ribs, orange, red wine, vegetable oil, bay leaf, leek, black olives, garlic
Boeuf Bourgignon
spoonacular.com
Ingredients: beef stock, shallot, carrot, parsley, thyme, onion, bacon, beef roast, flour, butter, bay leaf, olive oil, button mushroom, tomato paste, dark cocoa, garlic, cognac
Beef Bourguignon
yummly.co.uk
Ingredients: beef stock, shallot, carrot, parsley, thyme, onion, beef steak, bacon, flour, butter, celery, brandy, red wine, bay leaf, olive oil, chestnut mushroom, garlic
Colcannon with Guinness stew
taste.com.au
Ingredients: beef stock, shallot, carrot, parsley, thyme, onion, beef roast, flour, milk, butter, beer, lemon, cabbage, bay leaf, olive oil, tomato paste, potato, garlic
Beef Bourguignon
yummly.co.uk
Ingredients: beef stock, shallot, carrot, parsley, thyme, onion, beef stew meat, bacon, flour, butter, brandy, red wine, bay leaf, olive oil, button mushroom, tomato paste, garlic, bouquet garni
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: beef stock, shallot, carrot, parsley, thyme, onion, lamb shank, milk, celery, cracked pepper, canned lentils, brown sugar, rosemary, red wine, bay leaf, olive oil, tomato paste, canned tomato, sweet potato, garlic
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: beef stock, shallot, carrot, parsley, thyme, onion, beef steak, butter, peppercorn, extra virgin olive oil, chive, red wine, bay leaf, button mushroom, leek, watercress, garlic, tarragon, canola oil, chervil
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: beef stock, shallot, carrot, parsley, thyme, onion, oxtail, bread crumbs, flour, butter, currant jelly, celery, brandy, red wine, bay leaf, cinnamon, port wine, leek, prunes, garlic, sunflower oil
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: beef stock, shallot, carrot, parsley, thyme, onion, chicken stock, bacon, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, red lentils, frying oil, honey, white wine vinegar, vegetable oil, bay leaf, juniper berry, egg, sherry, parsnip, garlic, vegetable broth, nutmeg