parsley, shallot, carrot, thyme, onion, garlic & vegetable oil recipes
8 recipes
Page 1
Red Wine Braised Short Rib Stew Recipe
iamafoodblog.com
Ingredients: shallot, carrot, vegetable oil, parsley, thyme, onion, garlic, beef stock, boneless beef short ribs, orange, red wine, bay leaf, leek, black olives
Braised Short Ribs with Citrus Gremolata
keviniscooking.com
Ingredients: shallot, carrot, vegetable oil, parsley, thyme, onion, garlic, beef short ribs, flour, celery, cracked pepper, lemon, orange, red wine, tomato paste, chili flake
Sous Vide Chicken Rouladewith Au Jus and Grilled Asparagus
yummly.com
Ingredients: shallot, carrot, vegetable oil, parsley, thyme, onion, garlic, whole chicken, butter, celery, lemon, peppercorn, white wine, rosemary, olive oil, asparagus
Rabbit Stew
eatsmarter.com
Ingredients: shallot, carrot, vegetable oil, parsley, thyme, onion, garlic, bacon, rabbit, butter, pastry flour, peppercorn, apple, red wine, bay leaf, prunes
Roast of Veal with Pearl Barley Risotto
eatsmarter.com
Ingredients: shallot, carrot, vegetable oil, parsley, thyme, onion, garlic, veal broth, veal steak, pine nut, parmesan, pearl barley, white wine, green olives, celeriac, olive oil, capers, leek, vegetable broth
Venison Fillet with Risotto
eatsmarter.com
Ingredients: shallot, carrot, vegetable oil, parsley, thyme, onion, garlic, chicken stock, venison, almond, bread crumbs, butter, celery, rosemary, honey, red wine, dark couverture chocolate, bay leaf, egg, tomato paste, cornstarch, sugar, risotto rice, vegetable broth, nutmeg
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: shallot, carrot, vegetable oil, parsley, thyme, onion, garlic, chicken stock, bacon, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, red lentils, frying oil, honey, white wine vinegar, bay leaf, juniper berry, egg, sherry, parsnip, vegetable broth, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: shallot, carrot, vegetable oil, parsley, thyme, onion, garlic, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, red wine, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, nutmeg