parsley, shallot, carrot, thyme, onion & vegetable broth recipes
8 recipes
Page 1
Barley and Shiitake Mushroom Risotto
crecipe.com
Ingredients: shallot, carrot, parsley, thyme, onion, vegetable broth, parmesan, butter, pearl barley, celery, extra virgin olive oil, shiitake mushroom, garlic
Tangy Lentils and Quinoa
sidechef.com
Ingredients: shallot, carrot, parsley, thyme, onion, vegetable broth, celery, extra virgin olive oil, red wine vinegar, bay leaf, dijon mustard, olive oil, tomato, quinoa, green lentils
Red Wine Bison Sauce
pritikin.com
Ingredients: shallot, carrot, parsley, thyme, onion, vegetable broth, bison, basil, red wine, bay leaf, tomato paste, cornstarch, oregano, bell pepper, garlic
Vegetable cassoulet
womensweeklyfood.com.au
Ingredients: shallot, carrot, parsley, thyme, onion, vegetable broth, rustic italian bread, lemon, white wine, zucchini, white beans, olive oil, borlotti beans, button mushroom, pasta sauce, garlic
Roast of Veal with Pearl Barley Risotto
eatsmarter.com
Ingredients: shallot, carrot, parsley, thyme, onion, vegetable broth, veal broth, veal steak, pine nut, parmesan, pearl barley, white wine, green olives, vegetable oil, celeriac, olive oil, capers, leek, garlic
Warming Winter Chowder
food52.com
Ingredients: shallot, carrot, parsley, thyme, onion, vegetable broth, heavy cream, butter, lemon, white wine, cauliflower, cabbage, ginger powder, bay leaf, wholegrain mustard, olive oil, cinnamon, leek, parsnip, green cardamom, potato, garlic, cayenne
Venison Fillet with Risotto
eatsmarter.com
Ingredients: shallot, carrot, parsley, thyme, onion, vegetable broth, chicken stock, venison, almond, bread crumbs, butter, celery, rosemary, honey, red wine, vegetable oil, dark couverture chocolate, bay leaf, egg, tomato paste, cornstarch, sugar, risotto rice, garlic, nutmeg
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: shallot, carrot, parsley, thyme, onion, vegetable broth, chicken stock, bacon, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, red lentils, frying oil, honey, white wine vinegar, vegetable oil, bay leaf, juniper berry, egg, sherry, parsnip, garlic, nutmeg