parsley, shallot, carrot, thyme, potato & extra virgin olive oil recipes
7 recipes
Page 1
Traditional Lamb Stew
justapinch.com
Ingredients: shallot, extra virgin olive oil, carrot, parsley, thyme, potato, lamb stock, worcestershire, lamb shoulder, bay leaf, cornstarch
Vegan Shepherd’s Pie
jamiegeller.com
Ingredients: shallot, extra virgin olive oil, carrot, parsley, thyme, potato, chestnut, lemon, white wine, button mushroom, butternut squash, tomato paste, leek, onion, garlic
Mushroom Vegan Pot Pie
lemonsforlulu.com
Ingredients: shallot, extra virgin olive oil, carrot, parsley, thyme, potato, almond milk, flour, celery, balsamic vinegar, portobello mushroom, rosemary, olive oil, oregano, spinach, garlic, vegetable broth
Braised Salmon with Mushrooms, Potato Purée and Watercress
cravingsofalunatic.com
Ingredients: shallot, extra virgin olive oil, carrot, parsley, thyme, potato, chicken stock, salmon, milk, butter, celery, lemon, coriander, white wine vinegar, bay leaf, button mushroom, leek, watercress, garlic
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: shallot, extra virgin olive oil, carrot, parsley, thyme, potato, chicken stock, prawns, mussel, arabic bread, celery, lemon, dill, sumac, olive oil, tomato paste, tomato, onion, sugar, garlic
Paccheri Stuffed with Vegetable Ragù
lacucinaitaliana.com
Ingredients: shallot, extra virgin olive oil, carrot, parsley, thyme, potato, paccheri, ricotta, ice cream, bread, grana-padano, cream, fava beans, celery, zucchini, fennel, marjoram, basil, egg, peas, cornstarch, asparagus, chile pepper
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: shallot, extra virgin olive oil, carrot, parsley, thyme, potato, celery, tamari, sun dried tomato, rosemary, burdock root, red wine, arrowroot flour, bay leaf, celeriac, button mushroom, kombu, sage, parsnip, lima beans, mirin, onion, turnip, garlic