parsley, shallot, carrot, thyme, red wine, butter & chicken stock recipes
5 recipes
Page 1
French Chicken Stew
eatsmarter.com
Ingredients: chicken stock, butter, shallot, red wine, carrot, parsley, thyme, whole chicken, bacon, flour, brandy, bay leaf, button mushroom, onion, sugar, garlic, nutmeg
Deer Stew with Potatoes
eatsmarter.com
Ingredients: chicken stock, butter, shallot, red wine, carrot, parsley, thyme, pancetta, venison, heavy cream, celery, peppercorn, cabbage, vegetable oil, bay leaf, juniper berry, allspice, button mushroom, clove, tomato paste, cornstarch, onion, potato, nutmeg
Venison Fillet with Risotto
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Ingredients: chicken stock, butter, shallot, red wine, carrot, parsley, thyme, venison, almond, bread crumbs, celery, rosemary, honey, vegetable oil, dark couverture chocolate, bay leaf, egg, tomato paste, cornstarch, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg
Venison Ragout with Cranberries and Dumpllings
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Ingredients: chicken stock, butter, shallot, red wine, carrot, parsley, thyme, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, clove, tomato paste, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, butter, shallot, red wine, carrot, parsley, thyme, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, fig, apricot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg