parsley, shallot, carrot, thyme & red wine vinegar recipes

5 recipes

Page 1

Red Wine-Poached Salmon

goodhousekeeping.com

Ingredients: shallot, red wine vinegar, carrot, parsley, thyme, salmon, celery, shiitake mushroom, red wine, sugar

Pan-Roasted Breast of Duck with French Green-Lentil Salad

jamiegeller.com

Ingredients: shallot, red wine vinegar, carrot, parsley, thyme, duck, red onion, fennel, extra virgin olive oil, bay leaf, dijon mustard, white pepper, green lentils

Tangy Lentils and Quinoa

sidechef.com

Ingredients: shallot, red wine vinegar, carrot, parsley, thyme, celery, extra virgin olive oil, bay leaf, dijon mustard, olive oil, tomato, quinoa, onion, vegetable broth, green lentils

Marinated Chickpea Sandwiches with Lemon Confit

loveandoliveoil.com

Ingredients: shallot, red wine vinegar, carrot, parsley, thyme, bread, celery, lemon, red onion, roasted red peppers, extra virgin olive oil, rosemary, chickpea, oregano, black olives, onion, sugar, garlic, cayenne

Chicken-Chorizo Albondigas (Meatballs) with Mango BBQ Sauce and Asian Slaw

foodnetwork.com

Ingredients: shallot, red wine vinegar, carrot, parsley, thyme, ground chicken, chorizo, peanut butter, peanut, soy sauce, panko, ketchup, sesame seed, red cabbage, ginger root, rice wine vinegar, extra virgin olive oil, snow peas, toasted sesame oil, honey, sriracha, dijon mustard, anaheim pepper, egg, cilantro, bell pepper, agave nectar, onion, mango, garlic, scallion