parsley, shallot, carrot, thyme, tomato paste & egg recipes
7 recipes
Page 1
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: shallot, carrot, egg, parsley, tomato paste, thyme, crawfish, red snapper, fish stock, heavy cream, flour, butter, white wine, brandy, bay leaf, olive oil, onion, garlic, nutmeg, cayenne
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: shallot, carrot, egg, parsley, tomato paste, thyme, lamb stock, leg of lamb, bread, butter, currant jelly, celery, orange, rosemary, red wine, vegetable oil, bay leaf, juniper berry, olive oil, onion, potato, mustard
Lobster Thermidor
foodnetwork.com
Ingredients: shallot, carrot, egg, parsley, tomato paste, thyme, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, white wine, brandy, basil, bay leaf, olive oil, baby greens, onion, potato, garlic, tarragon, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: shallot, carrot, egg, parsley, tomato paste, thyme, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, brandy, sun dried tomato, marjoram, bay leaf, olive oil, tomato, onion, garlic, cayenne
Venison Fillet with Risotto
eatsmarter.com
Ingredients: shallot, carrot, egg, parsley, tomato paste, thyme, chicken stock, venison, almond, bread crumbs, butter, celery, rosemary, honey, red wine, vegetable oil, dark couverture chocolate, bay leaf, cornstarch, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: shallot, carrot, egg, parsley, tomato paste, thyme, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, allspice, clove, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: shallot, carrot, egg, parsley, tomato paste, thyme, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, button mushroom, clove, gin, mustard seed, onion, garlic, nutmeg