parsley, shallot, carrot, thyme, white wine & vegetable broth recipes
9 recipes
Page 1
Vegetarian White Bean and Chard Stew
feedmephoebe.com
Ingredients: white wine, shallot, carrot, parsley, thyme, vegetable broth, pecorino, chard, canned beans, bay leaf, garlic, sherry vinegar
Steamed Redfish with Vegetables and Saffron Butter
eatsmarter.com
Ingredients: white wine, shallot, carrot, parsley, thyme, vegetable broth, red snapper, butter, celery, zucchini, fennel, rosemary, leek, saffron
Vegetable cassoulet
womensweeklyfood.com.au
Ingredients: white wine, shallot, carrot, parsley, thyme, vegetable broth, rustic italian bread, lemon, zucchini, white beans, olive oil, borlotti beans, button mushroom, onion, pasta sauce, garlic
Smoky Portobello Mushroom Vegan Cassoulet
connoisseurusveg.com
Ingredients: white wine, shallot, carrot, parsley, thyme, vegetable broth, panko, celery, portobello mushroom, liquid smoke, bay leaf, white beans, olive oil, clove, tomato paste, garlic
Very Veggie Kale and White Bean Soup
recipelion.com
Ingredients: white wine, shallot, carrot, parsley, thyme, vegetable broth, celery, lemon, canned cannellini beans, zucchini, kale, bay leaf, olive oil, button mushroom, summer squash, garlic
Spring Vegetable Minestrone
vegetariantimes.com
Ingredients: white wine, shallot, carrot, parsley, thyme, vegetable broth, snow peas, bay leaf, peas, olive oil, spinach, turnip, potato, garlic, tarragon, cayenne
Fish and Bulgur Soup
eatsmarter.com
Ingredients: white wine, shallot, carrot, parsley, thyme, vegetable broth, fish stock, cod, bulgur, lemon, cherry tomato, celeriac, olive oil, capers, leek, fennel seed, garlic
Roast of Veal with Pearl Barley Risotto
eatsmarter.com
Ingredients: white wine, shallot, carrot, parsley, thyme, vegetable broth, veal broth, veal steak, pine nut, parmesan, pearl barley, green olives, vegetable oil, celeriac, olive oil, capers, leek, onion, garlic
Warming Winter Chowder
food52.com
Ingredients: white wine, shallot, carrot, parsley, thyme, vegetable broth, heavy cream, butter, lemon, cauliflower, cabbage, ginger powder, bay leaf, wholegrain mustard, olive oil, cinnamon, leek, parsnip, onion, green cardamom, potato, garlic, cayenne