parsley, shallot, carrot, tomato & rosemary recipes
7 recipes
Page 1
Minestrone with Arugula Pesto
eatsmarter.com
Ingredients: shallot, rosemary, carrot, parsley, tomato, pecorino, pasta shell, paprika, zucchini, bay leaf, olive oil, tomato paste, leek, arugula, thyme, garlic, vegetable broth
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: shallot, rosemary, carrot, parsley, tomato, canned anchovy, walnut, parmesan, celery, balsamic vinegar, sun dried tomato, eggplant, olive oil, porcini, canned tomato, garlic, chili flake, green lentils
Braised Chicken and Mushroom Ragu
joythebaker.com
Ingredients: shallot, rosemary, carrot, parsley, tomato, chicken stock, boneless skinless chicken thighs, parmesan, ditalini, celery, red wine, olive oil, button mushroom, tomato paste, porcini, thyme, garlic, canola oil, chili flake
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: shallot, rosemary, carrot, parsley, tomato, lobster, heavy cream, butter, panko, celery, lemon, white wine, long-grain white rice, egg, olive oil, tomato paste, garlic, tarragon, cognac, cayenne
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: shallot, rosemary, carrot, parsley, tomato, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, basil, tomato juice, red wine, bay leaf, olive oil, tomato paste, leek, onion, garlic, green lentils, sherry vinegar
Roast chicken with waffles
bbc.co.uk
Ingredients: shallot, rosemary, carrot, parsley, tomato, chicken stock, chicken breast, flour, milk, butter, lemon, peppercorn, white wine, baking powder, fleur de sel, honey, bay leaf, egg, button mushroom, thyme, sugar, garlic, canola oil
Grilled Duck Breast with a Pink Peppercorn-Passion Fruit Sauce and Wild Mushrooms
greatchefs.com
Ingredients: shallot, rosemary, carrot, parsley, tomato, duck breast, chicken stock, heavy cream, butter, phyllo, white wine, red cabbage, chive, olive oil, pink peppercorn, butternut squash, passion fruit, green beans, new potato, asparagus, garlic, cognac, scallion, wild mushroom