parsley, shallot, carrot, white wine & fish stock recipes
10 recipes
Page 1
Cod with Vegetables
eatsmarter.com
Ingredients: fish stock, white wine, shallot, carrot, parsley, bacon, cod, butter, celery, lemon, bay leaf, tomato, leek, potato, garlic
Steamed Pollack with Vegetable Sauce
eatsmarter.com
Ingredients: fish stock, white wine, shallot, carrot, parsley, canned anchovy, pollock, bread, butter, pastry flour, celery, extra virgin olive oil, mint, canned tomato, garlic
Fish and Shellfish Cioppino
eatsmarter.com
Ingredients: fish stock, white wine, shallot, carrot, parsley, shrimp, halibut, squid, mussel, salmon, lemon, celeriac, olive oil, tomato, leek, garlic
Fish Stew
eatsmarter.com
Ingredients: fish stock, white wine, shallot, carrot, parsley, eel, sardines, turbot, sole, monkfish, butter, cream, white pepper, button mushroom, leek, potato, garlic
Fish and Bulgur Soup
eatsmarter.com
Ingredients: fish stock, white wine, shallot, carrot, parsley, cod, bulgur, lemon, cherry tomato, celeriac, olive oil, capers, leek, fennel seed, thyme, garlic, vegetable broth
Dungeness Crab Bisque
foodnetwork.com
Ingredients: fish stock, white wine, shallot, carrot, parsley, crab, heavy cream, celery, lemon, bay leaf, olive oil, tomato paste, tomato, thyme, garlic, tarragon, cognac, cayenne
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, white wine, shallot, carrot, parsley, crawfish, red snapper, heavy cream, flour, butter, brandy, bay leaf, egg, olive oil, tomato paste, thyme, onion, garlic, nutmeg, cayenne
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, white wine, shallot, carrot, parsley, scallop, prawns, gruyere, cream, celery, herbes de provence, brandy, fennel, grapeseed oil, bay leaf, olive oil, tomato paste, tomato, saffron, bell pepper, thyme, potato, garlic
Bouillabaisse
greatchefs.com
Ingredients: fish stock, white wine, shallot, carrot, parsley, shrimp, oyster, fish fillets, lobster tail, mussel, crab, butter, celery, brandy, fennel, olive oil, tomato paste, tomato, leek, saffron, bell pepper, onion, garlic, scallion
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, white wine, shallot, carrot, parsley, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, celery, brandy, sun dried tomato, marjoram, bay leaf, egg, olive oil, tomato paste, tomato, thyme, onion, garlic, cayenne