parsley, shallot, carrot, white wine, tomato & prawns recipes
1 recipes
Page 1
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: prawns, white wine, shallot, carrot, parsley, tomato, scallop, fish stock, gruyere, cream, celery, herbes de provence, brandy, fennel, grapeseed oil, bay leaf, olive oil, tomato paste, saffron, bell pepper, thyme, potato, garlic