Ingredients: white wine, shallot, carrot, parsley, tomato, sherry vinegar, deli ham, chicken stock, bay leaf, black lentils, jalapeno, olive oil, bell pepper, thyme, onion, potato, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: white wine, shallot, carrot, parsley, tomato, sherry vinegar, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, rosemary, basil, tomato juice, red wine, bay leaf, olive oil, tomato paste, leek, onion, garlic, green lentils