parsley, shallot, carrot, white wine, tomato & veal steak recipes

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French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: veal steak, white wine, shallot, carrot, parsley, tomato, lobster, scallop, veal stock, fish stock, lobster stock, flour, butter, celery, brandy, sun dried tomato, marjoram, bay leaf, egg, olive oil, tomato paste, thyme, onion, garlic, cayenne