parsley, shallot, cauliflower & carrot recipes

9 recipes

Page 1

Roasted Chicken With Cauliflower "Tabbouleh"

marthastewart.com

Ingredients: cauliflower, shallot, carrot, parsley, chicken breast, lemon, extra virgin olive oil, chickpea, baby greens

Vegetable Stew with Sausages

eatsmarter.com

Ingredients: cauliflower, shallot, carrot, parsley, hot dog, butter, button mushroom, leek, green beans, lovage, vegetable broth, cayenne, caraway

MY MINESTRONE FAMILY RECIPE - Italian vegetable soup

philosokitchen.com

Ingredients: cauliflower, shallot, carrot, parsley, celery, zucchini, extra virgin olive oil, cannellini beans, butternut squash, leek, green beans, cavolo nero, potato, vegetable broth, nutmeg

Stuffed Veal

eatsmarter.com

Ingredients: cauliflower, shallot, carrot, parsley, veal stock, veal roast, milk, bread, butter, beer, vegetable oil, egg, leek, parsnip, nutmeg

Le Berger's Pie

food52.com

Ingredients: cauliflower, shallot, carrot, parsley, chicken stock, duck confit, parmesan, flour, milk, celery, rosemary, peas, tomato paste, parsnip, thyme, potato, pearl onion, garlic

Vegetable Tagine

vegetariantimes.com

Ingredients: cauliflower, shallot, carrot, parsley, cumin, celery, paprika, kalamata olives, ginger root, fennel, olive oil, butternut squash, cinnamon, coriander powder, green beans, saffron, prunes, canned tomato, garlic, canned chickpea, cayenne

Chicken Tetrazzini Casserole with Cauliflower

foodnetwork.com

Ingredients: cauliflower, shallot, carrot, parsley, chicken stock, chicken breast, parmesan, heavy cream, egg noodle, flour, butter, panko, celery, lemon, peppercorn, bay leaf, button mushroom, sherry, onion, garlic, nutmeg

Breaded Vegetable Burgers with Rice and Herb Sauce

eatsmarter.com

Ingredients: cauliflower, shallot, carrot, parsley, bread crumbs, parmesan, butter, creme fraiche, pastry flour, lettuce, brown rice, chive, cucumber, vegetable oil, egg, tomato, apple cider vinegar, wild rice, onion, vegetable broth, nutmeg, white rice

Warming Winter Chowder

food52.com

Ingredients: cauliflower, shallot, carrot, parsley, heavy cream, butter, lemon, white wine, cabbage, ginger powder, bay leaf, wholegrain mustard, olive oil, cinnamon, leek, parsnip, thyme, onion, green cardamom, potato, garlic, vegetable broth, cayenne