parsley, shallot, cauliflower, egg & duck liver pâté recipes
1 recipes
Page 1
Classic Beef Wellington with cauliflower cream
womensweeklyfood.com.au
Ingredients: duck liver pâté, cauliflower, shallot, egg, parsley, prosciutto, beef steak, puff pastry, butter, cream, chard, olive oil, button mushroom, porcini, onion, chervil