parsley, shallot, cayenne, butter, garlic & cream recipes
5 recipes
Page 1
Gruyere and Mushroom Egg en cocotte (Mushroom Baked Eggs)
theflavorbender.com
Ingredients: butter, cream, shallot, parsley, garlic, cayenne, gruyere, balsamic vinegar, egg, button mushroom, thyme
Monkfish with Mussel Sauce
eatsmarter.com
Ingredients: butter, cream, shallot, parsley, garlic, cayenne, mussel, monkfish, lemon, white wine, basil, olive oil, thyme
Spiced Crab and Lemon Dip
houseandgarden.co.uk
Ingredients: butter, cream, shallot, parsley, garlic, cayenne, worcestershire, crab, bread crumbs, cheddar, cream cheese, lemon, chive, mustard powder
LOBSTER BISQUE
chefspencil.com
Ingredients: butter, cream, shallot, parsley, garlic, cayenne, lobster, celery, orange, extra virgin olive oil, carrot, orange liqueur, bay leaf, tomato paste, thyme, onion
Prawn bisque
deliciousmagazine.co.uk
Ingredients: butter, cream, shallot, parsley, garlic, cayenne, prawns, fish stock, celery, lemon, brandy, extra virgin olive oil, carrot, bay leaf, tomato paste, tomato, white rice