parsley, shallot, cayenne, carrot & cream recipes
2 recipes
Page 1
LOBSTER BISQUE
chefspencil.com
Ingredients: cream, shallot, carrot, parsley, cayenne, lobster, butter, celery, orange, extra virgin olive oil, orange liqueur, bay leaf, tomato paste, thyme, onion, garlic
Prawn bisque
deliciousmagazine.co.uk
Ingredients: cream, shallot, carrot, parsley, cayenne, prawns, fish stock, butter, celery, lemon, brandy, extra virgin olive oil, bay leaf, tomato paste, tomato, garlic, white rice