parsley, shallot, cayenne, carrot & rosemary recipes

3 recipes

Page 1

Marinated Chickpea Sandwiches with Lemon Confit

loveandoliveoil.com

Ingredients: shallot, rosemary, carrot, parsley, cayenne, bread, celery, lemon, red onion, roasted red peppers, extra virgin olive oil, red wine vinegar, chickpea, oregano, black olives, thyme, onion, sugar, garlic

Lobster à l’americaine with Basmati-Risotto Cakes

winemag.com

Ingredients: shallot, rosemary, carrot, parsley, cayenne, lobster, heavy cream, butter, panko, celery, lemon, white wine, long-grain white rice, egg, olive oil, tomato paste, tomato, garlic, tarragon, cognac

Salmon with Fig Jam

crecipe.com

Ingredients: shallot, rosemary, carrot, parsley, cayenne, salmon, lemon, balsamic vinegar, brown sugar, extra virgin olive oil, honey, red wine, grapeseed oil, dijon mustard, dried fig, oregano, parsnip, chili powder, brussels sprout, sweet potato, garlic