parsley, shallot, cayenne, garlic, butter & tomato paste recipes
8 recipes
Page 1
Creamy Shrimp Bisque
savorthebest.com
Ingredients: butter, shallot, parsley, tomato paste, garlic, cayenne, shrimp, heavy cream, flour, milk, brandy, truffle oil, white pepper, olive oil, sherry
Baked Chicken Crepes with Cheese
eatsmarter.com
Ingredients: butter, shallot, parsley, tomato paste, garlic, cayenne, chicken broth, chicken breast, swiss cheese, milk, pastry flour, vegetable oil, egg, bell pepper, chile pepper, canned tomato
Lobster Macaroni and Cheese
foodnetwork.com
Ingredients: butter, shallot, parsley, tomato paste, garlic, cayenne, lobster tail, heavy cream, flour, short-cut pasta, gruyere, panko, cheddar, white wine, paprika, bay leaf
LOBSTER BISQUE
chefspencil.com
Ingredients: butter, shallot, parsley, tomato paste, garlic, cayenne, lobster, cream, celery, orange, extra virgin olive oil, carrot, orange liqueur, bay leaf, thyme, onion
Prawn bisque
deliciousmagazine.co.uk
Ingredients: butter, shallot, parsley, tomato paste, garlic, cayenne, prawns, fish stock, cream, celery, lemon, brandy, extra virgin olive oil, carrot, bay leaf, tomato, white rice
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: butter, shallot, parsley, tomato paste, garlic, cayenne, crawfish, red snapper, fish stock, heavy cream, flour, white wine, brandy, carrot, bay leaf, egg, olive oil, thyme, onion, nutmeg
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: butter, shallot, parsley, tomato paste, garlic, cayenne, lobster, heavy cream, panko, celery, lemon, white wine, rosemary, carrot, long-grain white rice, egg, olive oil, tomato, tarragon, cognac
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: butter, shallot, parsley, tomato paste, garlic, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, white wine, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, olive oil, tomato, thyme, onion