parsley, shallot, cayenne, garlic, celery & carrot recipes
10 recipes
Page 1
Crockpot Paleo Minestrone Soup
ourpaleolife.com
Ingredients: celery, shallot, carrot, parsley, garlic, cayenne, ground pork sausage, zucchini, basil, bay leaf, olive oil, oregano, spinach, canned tomato, sweet potato, vegetable broth
LOBSTER BISQUE
chefspencil.com
Ingredients: celery, shallot, carrot, parsley, garlic, cayenne, lobster, butter, cream, orange, extra virgin olive oil, orange liqueur, bay leaf, tomato paste, thyme, onion
Spring Asparagus Soup Recipe
foodrepublic.com
Ingredients: celery, shallot, carrot, parsley, garlic, cayenne, parmesan, baguette, lemon, hot sauce, apple butter, egg, olive oil, asparagus, potato, scallion, vegetable broth
Prawn bisque
deliciousmagazine.co.uk
Ingredients: celery, shallot, carrot, parsley, garlic, cayenne, prawns, fish stock, butter, cream, lemon, brandy, extra virgin olive oil, bay leaf, tomato paste, tomato, white rice
Dungeness Crab Bisque
foodnetwork.com
Ingredients: celery, shallot, carrot, parsley, garlic, cayenne, crab, fish stock, heavy cream, lemon, white wine, bay leaf, olive oil, tomato paste, tomato, thyme, tarragon, cognac
Marinated Chickpea Sandwiches with Lemon Confit
loveandoliveoil.com
Ingredients: celery, shallot, carrot, parsley, garlic, cayenne, bread, lemon, red onion, roasted red peppers, extra virgin olive oil, red wine vinegar, rosemary, chickpea, oregano, black olives, thyme, onion, sugar
Shrimp, Chorizo and Chickpea Stew
eatsmarter.com
Ingredients: celery, shallot, carrot, parsley, garlic, cayenne, shrimp, chicken stock, chorizo, lemon, white wine, basil, bay leaf, olive oil, tomato paste, tomato, thyme, potato, canned chickpea
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: celery, shallot, carrot, parsley, garlic, cayenne, lobster, heavy cream, butter, panko, lemon, white wine, rosemary, long-grain white rice, egg, olive oil, tomato paste, tomato, tarragon, cognac
Vegetable Tagine
vegetariantimes.com
Ingredients: celery, shallot, carrot, parsley, garlic, cayenne, cumin, cauliflower, paprika, kalamata olives, ginger root, fennel, olive oil, butternut squash, cinnamon, coriander powder, green beans, saffron, prunes, canned tomato, canned chickpea
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: celery, shallot, carrot, parsley, garlic, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, white wine, brandy, sun dried tomato, marjoram, bay leaf, egg, olive oil, tomato paste, tomato, thyme, onion