parsley, shallot, cayenne, garlic, egg & crab recipes

2 recipes

Page 1

Fried Softshell Crabs with Crabmeat Cream Reduction

acadianatable.com

Ingredients: crab, shallot, egg, parsley, garlic, cayenne, peanut oil, heavy cream, flour, butter, lemon, white wine, cornmeal, olive oil, cajun seasoning, asparagus, scallion

Fish soup with rouille-topped crostini

bbc.co.uk

Ingredients: crab, shallot, egg, parsley, garlic, cayenne, prawns, fish heads, gruyere, rustic italian bread, cream, lemon, herbes de provence, tomato sauce, sun dried tomato, fennel, extra virgin olive oil, white wine vinegar, vegetable oil, olive oil, tomato paste, onion, sugar, canned tomato, vegetable broth