parsley, shallot, cayenne, heavy cream & cognac recipes

3 recipes

Page 1

Dungeness Crab Bisque

foodnetwork.com

Ingredients: heavy cream, shallot, parsley, cognac, cayenne, crab, fish stock, celery, lemon, white wine, carrot, bay leaf, olive oil, tomato paste, tomato, thyme, garlic, tarragon

Chef John's Pate de Campagne

allrecipes.com

Ingredients: heavy cream, shallot, parsley, cognac, cayenne, pork shoulder, duck, bacon, chicken livers, pistachio, bread crumbs, dried cherry, curing salt, ginger powder, egg, clove, onion, garlic, nutmeg

Lobster à l’americaine with Basmati-Risotto Cakes

winemag.com

Ingredients: heavy cream, shallot, parsley, cognac, cayenne, lobster, butter, panko, celery, lemon, white wine, rosemary, carrot, long-grain white rice, egg, olive oil, tomato paste, tomato, garlic, tarragon