parsley, shallot, cayenne, tomato & brandy recipes

2 recipes

Page 1

Prawn bisque

deliciousmagazine.co.uk

Ingredients: shallot, brandy, parsley, tomato, cayenne, prawns, fish stock, butter, cream, celery, lemon, extra virgin olive oil, carrot, bay leaf, tomato paste, garlic, white rice

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: shallot, brandy, parsley, tomato, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, sun dried tomato, marjoram, carrot, bay leaf, egg, olive oil, tomato paste, thyme, onion, garlic